Asian Cucumber and Peanut Salad

A open cucumber salad with a legitimate kick! My mother mommy adds rice noodles making it a immense lunch or dinner add-on. I prefer it as it is.

The ingredient of Asian Cucumber and Peanut Salad

1. 1 teaspoon vegetable oil
2. 4 cloves garlic, minced
3. 3 tablespoons white vinegar
4. 1 teaspoon white sugar, or to taste
5. 1 tablespoon Asian-style chili-garlic sauce
6. 1 tablespoon fish sauce
7. 1 teaspoon arena coriander
8. u00bd teaspoon red pepper flakes
9. 2 cucumbers - halved lengthwise, seeds scraped out considering a spoon, and thinly sliced
10. u00bd cup chopped peanuts
11. 2 green onions, chopped

The instruction how to make Asian Cucumber and Peanut Salad

1. Heat vegetable oil in a small skillet exceeding medium heat; cook and raise a fuss garlic until softened and lightly browned, virtually 5 minutes. Set garlic aside to cool.
2. rouse vinegar and sugar in a salad bowl until sugar has dissolved; grow chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until sufficiently combined. campaign in cucumbers, peanuts, and green onions to coat in the same way as dressing. Refrigerate at least 1 hour to overnight.

Nutritions of Asian Cucumber and Peanut Salad

calories: 155.1 calories
carbohydrateContent: 12.5 g
cholesterolContent:
fatContent: 10.5 g
fiberContent: 2.9 g
proteinContent: 5.8 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 438.1 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: